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product link👇 https://amzn.to/4tlGKyu Prestige PIC 3.1 V3 Induction Cooktop Features and Benefits Prestige PIC 3.1 V3 Induction Cooktop - Key Features and Usage Guide: Full Video link 👇https://youtu.be/BsVVuz_UknA?si=3bX4a89bNpx1vZlL ​ Indian Menu Options : It comes with preset buttons for common tasks like making dosas , curries , idlis , and boiling milk, making cooking much more convenient. ​ Power Saver Technology : The cooktop monitors the size of the utensil and adjusts the power levels accordingly to save electricity. ​ Automatic Voltage Regulator : It is designed to handle voltage fluctuations, ensuring the appliance remains durable even during power surges. ​ Anti-Magnetic Wall : This feature ensures that the magnetic radiation is focused only on the center of the cooktop, making it safer for the user. ​Important Usage Tips ​ Compatible Cookware : Use only induction-compatible utensils made of stainless steel or cast iron . Aluminum, copper, or clay pots will not work on t...

Refreshing Summer Mint Pulao | No Masala, Cool & Healthy Meals, You tube Video link 👇 https://youtu.be/kwUvpJ-07b4 Mint Pulao ( Pudina Rice ) Recipe with Raitha   ​ Mint Pulao (Pudina Rice) Recipe ​ Ingredients :- ​ Rice: 2 cups (soaked) ​ Mint Leaves: 1 large bunch (plucked) ​ Green Chillies: 4-5 (adjust to your spice level) ​ Ginger-Garlic Paste : 1 tsp ​ Vegetables: Potato , Carrot , Knol-khol (as per your choice) ​ Tempering/Whole Spices : Bay leaf, Cinnamon, Cloves, Cardamom ​ Ghee/Oil: As required ​ Preparation Method:- ​ Prepare the Paste: First, grind the mint leaves, green chillies, and a few pieces of ginger and garlic into a smooth paste using a mixer. ​ Tempering: Heat oil and ghee in a pressure cooker or a pot. Add the whole biryani spices and sauté them. ​ Sauté Vegetables : Add chopped onions and your preferred vegetable pieces. Let them cook for a few minutes.           ​ Add Mint Paste : Now, add the prepar...