Coriander Pulao

 Quick & Easy One-Pot Coriander Pulao Recipe | Flavorful Kothimeera Rice

​Welcome back to Devi Sannidhi Kitchen! Today, I am sharing a highly aromatic, healthy, and super flavorful Coriander Pulao (Kothimeera Rice) recipe. If you are looking for a quick morning hustle lunch box recipe that stays fresh and fragrant for hours, this one-pot meal is your perfect choice.🖼️ 








WATCH THE FULL STEP-BY-STEP VIDEO TUTORIAL HERE:

👉 YouTube Video Link https://youtu.be/emSBKzMSYJs🔗

​🛒 Kitchen Tools & Utensils Used:

​Prestige 5 Litre Triply Svachh Pressure Cooker: 👉 https://amzn.to/3S2Qik3 (Highly recommended for mess-free, non-spillage cooking

​Kodenipr Club Stainless Steel Cooking Spoon Set: 👉 https://amzn.to/3PJDkqV



​Ingredients:

​Rice (Basmati or Regular): 1.5 Cups (Washed and soaked for 20 mins)

​Fresh Coriander Leaves: 1 Cup

​Fresh Coconut Slices: 1/2 Cup

​Green Chillies: 3 to 4 (Adjust to taste)

​Cashewnuts (Godambi): A few (Divided for paste and tempering)

​Ginger-Garlic Paste: 1 Teaspoon

​Onion: 1 Cup (Sliced)

​Green Peas: 1/2 Cup

​Whole Spices: Bay leaf, Star anise, Cloves

​Ghee / Oil: 2 Tablespoons

​Salt: To taste

​Water: As required

​Step-by-Step Preparation Method:

​🌿 Phase 1: Coriander Masala Paste

​In a mixer jar, take 1 cup of fresh coriander leaves.

​Add 1/2 cup of fresh coconut slices and 3-4 green chillies.

​Add a few cashewnuts (godambi) to give a rich, creamy texture to the paste.

​Pour a little water and blend into a smooth, vibrant green paste.









​🥣 Phase 2: Preparing Pulao in Cooker

​Heat 2 tablespoons of oil or ghee in your pressure cooker.

​Add whole spices (bay leaf, star anise, cloves) along with the remaining cashewnuts (godambi). Sauté until the cashews turn golden brown.

​Add 1 teaspoon of ginger-garlic paste and sauté for a few seconds.

​Add sliced onions and sauté till they turn a beautiful golden brown.

​Add green peas and sauté for another minute.



​




​🍚 Phase 3: Masala & Rice Mixing

​Now, add the prepared coriander masala paste to the cooker.

​Sauté well on a medium flame until the raw smell goes away completely.

​Add the washed, soaked rice and salt to taste. Mix gently without breaking the rice grains.

​Pour the required amount of water and give it a final gentle stir.

​Close the cooker lid and pressure cook for 2 whistles on a medium flame.







Serving Suggestion:

​Once the pressure releases completely, open the lid and fluff the rice gently with a fork. Delicious, aromatic Coriander Pulao is ready! Serve it hot with refreshing raita.

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